Pastel de Nata, fresh rustic bread and employees working behind the counter at Balzano’s `Deli in Cambridge, UK. When I think about where I’ve travelled, I think about three things; what I ate, how I felt, and who was with me.  Sure, I might have vague recollections of the massive or ancient architecture- but when…

Although I’ve lived in Edinburgh before, there were so many things that as a 20 something, I just didn’t consider. I just knew that I really liked it. I knew that it made an impression. I always just thought, well, it’s because it’s Scotland. I’m coming into a greater realisation of just what is so…